The genetic solution for the nutrition professional

Boost your practice with nutrigenomics: precision, personalization and simplicity in one turn-key solution

The genetic solution for the nutrition professional

Boost your practice with nutrigenomics: precision, personalization and simplicity in one turn-key solution

1.



Access Genetics

N·GENE is a revolution in the world of nutrition

The World Health Organization (WHO) recognizes genetics as a determining factor of health and is accelerating the establishment of genomic technologies to improve global well-being. Similarly, the National Academy of Medicine (NAC) of the USA endorses the use of genomics for health in a preventive context.


Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)

Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)

Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)

Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)


Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)

Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)

Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)

Hypertension
"Approximately 50% of people with high blood pressure have gene variants that make them more sensitive to salt. Reducing sodium intake can have a more significant impact on lowering their blood pressure." [Source: American Heart Association].

Weight loss
"Between 20% and 30% of people have variations in genes related to fat metabolism that allow them to lose more weight with low-fat diets compared to low-carbohydrate diets (Nature Communications).

Metabolism
"65% of the world's population has a genetic variant (CYP1A2) that makes them rapid metabolizers of caffeine, reducing their risk of heart attack by 52%" (Cleveland Clinic).

Intolerances
"Approximately 65% of the world's population has a reduced ability to digest lactose after infancy due to gradual decline in LCT gene activity" (MedLinePlus).

Homocysteine
"10-40% of the world's population has mutations in the MTHFR gene, which can raise blood homocysteine levels, increasing the risk of cardiovascular diseases and other disorders" (ClevelandClinic)

2.



Genetic Predisposition and Protection

The most comprehensive report for your patients

Personalize dietary advice based on the most up-to-date genetic information and for life.

Vitamins, minerals and omegas
Levels of:
- Vitamins A, B1, B2, B6, B9, B12, C, D, E, K
- Minerals: Calcium, Iron, Phosphorus, Potassium, Magnesium, Selenium, Sodium and Zinc
- Omega 3 and Omega 6
Biomarkers
- Homocysteine
- Triglycerides
- AST, ALT Transaminase
- Fasting glucose
- Uric acid
- C-reactive protein
- HDL, LDL, and Total cholesterol
Fitness
- Endurance sports
- Strength sports
- Muscle damage
- Muscle recovery
- Predisposition to injuries
Celiac disease, intolerances
- Celiac disease (gluten)
- Lactose intolerance
- Histamine intolerance
- Sacarose intolerance
Metabolizers
- Alcohol
- Caffeine
- Glucose
- MTHFR (folic acid)
Hormones and Neurotransmitters
- Adiponectin
- Leptin
- Fasting Insulin
- Cortisol
- Dopamine and Serotonin levels
Efficacy of diets and metabolic health
- Effectiveness of different diets
- Appetite and energy intake
- Sugar consumption
- Insulin resistance
- Metabolic syndrome
- Waist-to-hip ratio
- Thermogenesis
- Predisposition to obesity (FTO)
Diseases
- Circulatory System
- Digestive System
- Endocrine System
- Nervous System
- Skeletal System
- Reproductive System

Vitamins, minerals and omegas
Levels of:
- Vitamins A, B1, B2, B6, B9, B12, C, D, E, K
- Minerals: Calcium, Iron, Phosphorus, Potassium, Magnesium, Selenium, Sodium and Zinc
- Omega 3 and Omega 6
Biomarkers
- Homocysteine
- Triglycerides
- AST, ALT Transaminase
- Fasting glucose
- Uric acid
- C-reactive protein
- HDL, LDL, and Total cholesterol
Fitness
- Endurance sports
- Strength sports
- Muscle damage
- Muscle recovery
- Predisposition to injuries
Celiac disease, intolerances
- Celiac disease (gluten)
- Lactose intolerance
- Histamine intolerance
- Sacarose intolerance
Metabolizers
- Alcohol
- Caffeine
- Glucose
- MTHFR (folic acid)
Hormones and Neurotransmitters
- Adiponectin
- Leptin
- Fasting Insulin
- Cortisol
- Dopamine and Serotonin levels
Efficacy of diets and metabolic health
- Effectiveness of different diets
- Appetite and energy intake
- Sugar consumption
- Insulin resistance
- Metabolic syndrome
- Waist-to-hip ratio
- Thermogenesis
- Predisposition to obesity (FTO)
Diseases
- Circulatory System
- Digestive System
- Endocrine System
- Nervous System
- Skeletal System
- Reproductive System

3.



Your Customized Genetic Solution

A solution tailored to your business

Your own brand

Custom reports tailored to your clinic / practice for those results you want to share with your own brand

100% anonymous for N·GENE

Empowering your patient with their genetic information increases adherence to the intervention

For businesses with physical and online consultation

Rely on genetic testing to confirm or rule out a genetic-based intolerances

Without commitments and high added value, for you and your patient

With just one test, you'll have all the relevant information for your practice

4.



Turnkey Solution

Integrating genetics into your practice has never been so easy

We make it easy for you: with a simple saliva sample, you can harness the full potential of genetics and improve professional advice. Easy to interpret results, including online resources.

A simple saliva sample

Send it to our

laboratory

Send it to our

laboratory

Explore the genetic results

Customize professional advice and learn with online training

Take advantage of the benefits of AI

5



Let's Talk?

Contact and request a demo

Our experts will provide you with a demonstration of N·GENE and will answer all your questions. Discover all the advantages of integrating genetics into your practice. Contact us via Whatsapp through the icon, or fullfill the form.

Our experts will provide you with a demonstration of N·GENE and will answer all your questions. Discover all the advantages of integrating genetics into your practice. Contact us via Whatsapp through the icon, or fullfill the form.

Contact us via Whatsapp

Or fill out the form



Our Collaborators

We build trust

INNOVATIVE SME

Valid until May 24, 2027



Ideal For You

Examples and use cases

Clinical Nutrition

The practical application of nutrigenomics allows differentiation from the competition by offering patients personalized and accurate information on genetic predispositions to food intolerances, levels of vitamins and minerals, as well as the expected effectiveness of different types of diets according to genetic profile. This approach allows for the design of completely customized meal plans to meet the individual needs of each person, thus maximizing results and providing exceptional and differentiated service in the field of nutrition.

Wellness and Fitness Centers

Genetic analysis allows designing personalized training programs that, taking into account genetic characteristics focused on the world of sports, such as types of muscle fibers and predisposition to injuries, maximize performance and reduce the risk of injuries. In addition, by considering genetic factors related to sleep and longevity, recommendations for a healthy and sustainable lifestyle can be offered.

Digestive Medicine

For digestive clinics or doctors. Provides information about the genetic predisposition to develop diseases of the digestive system - such as Chron, Inflammatory Bowel Disease among many others - as well as intolerances. This supports possible early diagnosis and prevention, allowing for more precise and personalized interventions to improve the quality of life of patients.

More Information

Nutrition and Fitness

Specially designed for nutrition and fitness clinics. It provides information on nutrigenomics: intolerances, effectiveness of different diets, vitamins and minerals, digestive pathologies, muscle fibers, and more information that allows you to personalize your recommendations. In summary, this resource is an essential tool for any nutrition clinic or fitness center looking to provide personalized service based on individual genetics.

Scientific Foundations:
Validation and Evidence in Current Research

The PRS (Polygenic Risk Score) is a measure that evaluates the risk of developing a disease taking into account multiple genetic variants associated with the disease. It also helps predict the probability of developing certain diseases by considering the combined influence of several variants in different genes, offering a more comprehensive view of a person's genetic risk.

By using the PRS, healthcare professionals can identify individuals with a higher genetic risk of developing certain diseases. Indeed, this can assist in early prevention, diagnosis, and the design of personalized treatment and management strategies.

For each result you will find the study on which we based our calculation. You can consult it whenever you want.



Your Genetic Solution 360º

Included with N·GENE

You won't have to worry about the acquisition of the DNA kits, logistics, laboratory, etc. Our services will provide you with a complete end-to-end solution.

Comprehensive management of the samples

Saliva test kits, logistics, and access to the personalized platform for professionals, with online and PDF reports.

Management and privacy of genetic data

Sample privacy is our top priority.

Regular updates

N·GENE is a living platform. The results are updated based on new scientific studies.

Powered by AI

Help in interpreting the results with AI.

Cutting-edge genetic technology

Illumina Arrays and Whole Genome Sequencing. More than 700,000 genetic markers.

Training and support

Includes training on the use of the tool by professionals to get the most out of it.



Do You Need to Know More?

Frequently asked questions

Do I need to be an expert in genetics to interpret the reports?

How do I collect the samples from my patients?

Are the results reliable?

Can this test be used as a diagnosis?

Where do I send the samples and what technology do you use?

Is it necessary to repeat the test after a few months?

How is the privacy of the samples handled?

1.

1.

N·GENE is a revolution in the world of nutrition



Hypertension



Weight loss



Metabolism



Intolerances



Homocysteine



Hypertension



Weight loss



Metabolism



Intolerances



Homocysteine

2.

2.

The most comprehensive report for your patients

Personalize dietary advice based on the most up-to-date genetic information and for life.

Vitamins, minerals and omegas

Biomarkers

Fitness

Celiac disease, intolerances

Metabolizers

Hormones and Neurotransmitters

Efficacy of diets and metabolic health

Diseases

Vitamins, minerals and omegas

Biomarkers

Fitness

Celiac disease, intolerances

Metabolizers

Hormones and Neurotransmitters

Efficacy of diets and metabolic health

Diseases

3.

3.

A solution tailored to your business

Your own brand

Custom reports tailored to your clinic / practice for those results you want to share with your own brand

100% anonymous for N·GENE

Empowering your patient with their genetic information increases adherence to the intervention

For businesses with physical and online consultation

Rely on genetic testing to confirm or rule out a genetic-based intolerances

Without commitments and high added value, for you and your patient

With just one test, you'll have all the relevant information for your practice

5

5

Contact and request a demo

Our experts will provide you with a demonstration of N·GENE and will answer all your questions. Discover all the advantages of integrating genetics into your practice. Contact us via Whatsapp through the icon, or fullfill the form.

Contact us via Whatsapp

Or fill out the form

We build trust

Clinical Nutrition

Wellness and Fitness Centers

Digestive Medicine

Nutrition and Fitness

Included with N·GENE

You won't have to worry about the acquisition of the DNA kits, logistics, laboratory, etc. Our services will provide you with a complete end-to-end solution.

Comprehensive management of the samples

Management and privacy of genetic data

Regular updates

Powered by AI

Cutting-edge genetic technology

Training and support